Professional vineyard management and wine production consulting from ETR VINE CORP.
We provide full-service vineyard management including site evaluation, vine selection and planting, trellis system design, canopy management, irrigation planning, pest and disease monitoring, nutrient management, and harvest coordination. Our team works closely with vineyard owners to develop customized management plans that optimize fruit quality while maintaining vineyard health and sustainability.
Our production consultants guide winemakers through every stage of the winemaking process from crush through bottling. Services include fermentation monitoring and adjustment, barrel selection and aging program design, blending consultation, quality assurance protocol development, and sensory evaluation. We work with both established wineries and new producers developing their first commercial wines.
We conduct comprehensive soil testing, tissue analysis, and crop load assessment to provide data-driven recommendations for irrigation, fertilization, canopy management, and yield optimization. Our lab partners provide rapid turnaround on all analyses, and our team translates the data into practical vineyard management decisions.
Harvest is the most critical time of the year. We assist with harvest timing decisions based on sugar, acid, and flavor development sampling, labor coordination, logistics planning, and crush pad preparation. Our goal is to ensure fruit arrives at the winery in optimal condition.
We help vineyards transition to more sustainable practices including integrated pest management, cover crop selection, water conservation systems, composting programs, and biodiversity enhancement. We work with certification programs for vineyards pursuing sustainable, organic, or biodynamic credentials.